Chocolate Rice Krispie Buns

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The first thing most Irish children ever make. No oven, no sharp knives, and ready before anyone loses interest.

Ingredients

• 1 large bar Dairy Milk — Cadbury
• 3 tbsp butter — Kerrygold
• 2 tbsp golden syrup
• 3 cups rice cereal
• 12 paper bun cases

Method

1. Line a bun tray with the paper cases.
2. Break the chocolate into a heatproof bowl with the butter and syrup.
3. Sit the bowl over a pan of barely simmering water and let it melt, stirring now and then. An adult should do this bit.
4. Take it off the heat and tip in the cereal.
5. Stir gently until every last piece is coated in chocolate.
6. Spoon into the cases and chill for an hour until firm.

Tip: Melting the chocolate over water rather than in the microwave keeps it glossy instead of grainy. One for the children: no oven and no sharp knives needed — an adult is only wanted for the melting.