The Tayto Crisp Sambo (For the Wee Ones)

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Every Irish child's favourite lunchbox trick, and the easiest thing on this whole page — soft bread, butter, and a good crunch of Tayto crisps squashed right in. Grand craic for kids to build themselves, no cooker needed.

Ingredients

• 2 slices soft white bread (or a soft roll)
• Butter, softened — Kerrygold
• 1 small bag Tayto Cheese & Onion crisps — Tayto

Method

1. Butter both slices of bread right to the edges — this is the wee one's job.
2. Open the bag of Tayto and tip the crisps out onto one slice of bread, covering it edge to edge.
3. Pop the other slice on top and press down gently until you hear a satisfying crunch.
4. Cut in half on the diagonal — always tastes better cut on the diagonal, ask any Irish granny.
5. Eat straight away, while the crisps are still crunchy!

Tip: No cooking, no sharp knives needed for the crisp bit — perfect for younger kids to help build themselves, with an adult on bread-cutting duty.